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The Good Food Institute India Launches 3rd Edition of The India Smart Protein Innovation Challenge

The India Smart Protein Innovation Challenge 2023 is a 6-month program by The Good Food Institute India launched in partnership with Spectrum Impact and supported by BRINC and others

The Good Food Institute India Launches 3rd Edition of The India Smart Protein Innovation Challenge

Outlook Start-Up Desk

POSTED ON April 28, 2023 4:12 PM

The Good Food Institute (GFI India), a convening body of the smart protein sector in India launched the 3rd edition of its flagship initiative - The India Smart Protein Innovation Challenge (ISPIC). It is now inviting applications from start-ups, entrepreneurs and students who are geared towards solving problems related to transforming food systems for enhanced food security by promoting the global and Indian protein transition to alternative proteins.   

ISPIC was first launched in 2020 as an alternative protein challenge that has since gone on to inspire similar competitions worldwide. The aim of ISPIC is capacity building for researchers and early-stage entrepreneurs to fill the talent and innovation gaps in the sector. 

ISPIC 2023 is being conducted in partnership with Spectrum Impact, a family office committed to solving large-scale societal problems with novel solutions. This year's challenge is focused on ideation and innovation in whitespaces across the value chain of plant-based, cultivated and fermentation-derived proteins. 

“Novel food solutions are at the forefront of solving some of the most pressing issues of our generation and as an institution committed to climate positive action, we are excited to be partnering with the Good Food Institute India. At Spectrum Impact, we back initiatives that promote job creation and entrepreneurship and collaborating on this challenge supports that cause,” said Mirik Gogri, Spectrum Impact.

"We are excited to launch the 3rd iteration of the India Smart Protein Innovation Challenge and continue supporting the growth of the alternative protein ecosystem in India. With each passing year, we see more talented innovators bringing their unique perspectives and solutions to the table and we look forward to the impactful ideas that will emerge from this year's cohort as well. Through this challenge, we plan to connect like-minded peers — students, researchers and entrepreneurs who will help solve challenges in meeting the rising demand for protein in India,” added Devika Suresh, innovation specialist at GFI India.

The challenge this year is split into two tracks - Smart Up and Start-Up (i.e. career and venture building). The Smart Up track will focus on developing innovative theoretical solutions through capstone projects focused on industry whitespaces that are suited for students and researchers. The Start-Up track will focus on scaling smart protein ventures by hand-holding them through real-time challenges across product development, fundraising, distribution etc. 

After a six-month journey, the finalist teams from both tracks will get a chance to showcase their ideas to an impressive panel of investors and industry experts in a Smart Protein Demo Day and win cash prizes worth 1 lakh each. The challenge is open to solutions that address a wide range of challenge statements in the industry, including improving the taste, texture and nutritional profiles of plant-based, fermentation-derived and cell-based meat, dairy and egg alternatives through business, sci-tech and policy interventions. 

ISPIC 2023 is also supported by BRINC — a venture accelerator firm that will support participants with access to training resources and an extensive network of startup and business mentors from around the world. ISPIC 2023 also boasts of several academic partners like The University of Trans-Disciplinary Health Sciences and Technology (TDU), the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Indian Institute of Millet Research (IIMR), National Institute of Food Technology Entrepreneurship (NIFTEM), Central Institute of Fisheries Education (ICAR-CIFE), the Indian Institute of Technology Bombay (IITB), among others.

"Partnering with the Good Food Institute India (GFI) provides a wide range of benefits for early-stage alternative protein start-ups. With their expertise in the field, global network, and advocacy efforts, GFI India serves as an invaluable partner for talent development and venture creation in the alternative protein industry. By partnering with them, we aim to contribute to creating a more sustainable and healthier food system for all," said Karan Keswani, managing director (MD), Brinc India. 

“At Ahimsa VC, we believe in cultivating an all-encompassing alternative protein ecosystem. Seeding excitement in founders-in-the-wings and highlighting white spaces are key parts of it. GFI India’s Challenge hits home on these fronts and we are proud to support it.” added Jinesh Shah, chief investment officer at Ahimsa VC.

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